Gard apricot jam with Bourbon vanilla 210 g
€6.00
Gard apricot with Bourbon vanilla: silver medal at the Gard Gourmand 2019 competition.
📦Delivery to a Mondial Relay pick-up point from €5.80, in 3 to 5 days
🏪Free collection in Aigues-Mortes or Les Saintes-Maries-de-la-Mer
🌿Selected and tasted by us, from producers in the South of France
Gard apricots cooked with Bourbon vanilla extract: an indulgent, fragrant jam awarded the silver medal at the Gard Gourmand 2019 competition.
A recipe by La Cuillère Gourmande, an artisan jam maker in Congénies (Gard), cooked in small batches in copper pans.
Ingredients
Gard apricot 57 %, sugar (France), Bourbon vanilla extract 0.3 %, lemon and/or apple pectin.
Made with 61 g of fruit per 100 g.
Average nutritional values per 100 g
- Energy: 229 kcal / 973 kJ
- Fat: 0.12 g, of which saturates: 0 g
- Carbohydrate: 56.5 g, of which sugars: 55.9 g
- Protein: 0.5 g
- Salt: 3 mg
Information
- Net weight: 210 g
- Origin: made in France, in the Gard
- Keeps for 3 years unopened, away from heat. Once opened, keep refrigerated.
Goes perfectly with
To complete the table
