Wine born of sand and sea wind.
Gris, Viognier white, Merlot red: our organic wines grow on the Sands of the Camargue, between Aigues-Mortes and Les Saintes-Maries. Along with all the fine foods of the South that go with them.
The whole Camargue, on your table
Mas wines
Born of sand and sea wind
16 products
Friends’ wines
Our Languedoc favourites
2 products
Beers & liqueurs
To finish in style
3 products
Camargue bull
AOP, raised free-range
7 products
Camargue rice
IGP, from paddy to plate
8 products
Salts & peppers
Fleur de sel and flavoured grinders
19 products
Mustards
With olive oil, flavours of the South
9 products
Balsamic creams
A stroke of colour on the plate
6 products
Spices & Provence
Herbs, flakes and lavender
4 products
What we serve at the Mas
Flamingo, bull or horse: choose your emblem
Our three organic wines come in three illustrated labels, the three symbols of the Camargue. Collect them, give them, or match them to your table.
What are we eating tonight?
Pick your dish and we’ll tell you what to open.
A small family estate, a unique terroir
A former croupier, Alain Drivon planted his vines in the sands of the Petite Camargue and named the estate after his previous life: “faites vos jeux”, place your bets. His daughter Laura has taken up the torch, still organic.
Cottages among the vines, hot tub included
Five minutes from Aigues-Mortes, each cottage has its own private garden with a hot tub, fire pit and sun loungers. A bottle from the estate awaits you on arrival.
Three shops in the Camargue
Aigues-Mortes
2 rue Émile Zola · 30220 Aigues-Mortes
Every day from 10 am to 7.30 pm
Rive Sauvage · Aigues-Mortes
14 rue Émile Zola · 30220 Aigues-Mortes
Wine bar · tastings and sharing boards
Saintes-Maries-de-la-Mer
33 rue Victor Hugo · 13460 Saintes-Maries-de-la-Mer
Every day from 10 am to 7.30 pm
Stories from the Camargue

Sables de Camargue wine: why this terroir is unique
Over 90% sand, no clay, the sea wind: the Sables de Camargue terroir gives fresh, saline and luminous wines. Here is why.

Canard des Rizières rice: when ducks weed organic rice paddies
An ancient Asian method, practised for the first time in Europe near Saint-Gilles: ducks weed the organic rice paddies.
10% off your first order
Sign up for the Mas newsletter: new vintages, seasonal gift boxes and recipes. No more than one email a month.
Unsubscribe in one click at any time.

