Clementine marmalade with gingerbread spices 210 g
€6.00
Corsican clementines with gingerbread spices: the festive marmalade.
📦Delivery to a Mondial Relay pick-up point from €5.80, in 3 to 5 days
🏪Free collection in Aigues-Mortes or Les Saintes-Maries-de-la-Mer
🌿Selected and tasted by us, from producers in the South of France
Corsican clementines spiced with gingerbread spices, cooked in a copper pan and stirred by hand. A warming marmalade, perfect in winter on brioche or with foie gras.
A recipe by La Cuillère Gourmande, an artisan jam maker in Congénies (Gard), cooked in small batches in copper pans.
Ingredients
Clementines (Corsica) 53 %, sugar (France), gingerbread spices, lemon and/or apple pectin.
Made with 54 g of fruit per 100 g.
Average nutritional values per 100 g
- Energy: 228 kcal / 969 kJ
- Fat: 0.11 g, of which saturates: 0 g
- Carbohydrate: 56.3 g, of which sugars: 56.3 g
- Protein: 0.4 g
- Salt: 3 mg
Information
- Net weight: 210 g
- Origin: made in France, in the Gard
- Keeps for 3 years unopened, away from heat. Once opened, keep refrigerated.
Goes perfectly with
To complete the table
