AOP
Gardiane, the Camargue’s emblematic stew slow-cooked in red wine, ready to reheat. Free-range AOP Camargue bull, prepared by Maison Perez, a butcher in Arles.
Ingredients: bull meat 60%, red wine, onion, crushed tomatoes, carrots, flour, salt, pepper, garlic, herbes de Provence and hot chilli.
900 g