AOP
Dry bull sausage, to slice for aperitifs. Free-range AOP Camargue bull, prepared by Maison Perez, a butcher in Arles.
Ingredients: lean bull meat, lean and fatty pork, milk solids, wine, salt, pepper, herbes de Provence, nutmeg, natural casing. Made in Fourques 30300
Approx. 180 g